Creamy Moong Daal

Cuisine: Indian
Serves: 3-4
Time : 15 mins

Ingredients

½ cup moong dal roasted
1 ½ cups water to cook dal
2 tsp - Ghee
½ tsp cumin / jeera
1 to 2 green chilies chopped
1 tsp ginger grated or cut into small pieces
A pinch of asafoetida
1/4 tsp of turmeric / haldi
Salt as needed
¾ cup water (little more or less)
1/4 cup milk
Coriander leaves chopped for garnishing

Procedure :

1. Wash and cook dal until soft with 1.5 cups water, turmeric and salt in a pressure cooker or a pot.
2. Add ghee to a hot pan, allow cumin to crackle. Add chilies, ginger & asafoetida. Fry for 30 secs.
3. Pour little water and dal. Stir and cook till it begins to bubble.
4. Turn off heat. Add milk and stir. 5. Garnish with Coriander leaves.
6. Serve with hot steamed rice or phulkas.